Please click here for breakfast and lunch menus.
For nutritional and allergen information please click
here.
Menus are planned by a Registered Dietitian and include input from parents, staff and students. The menus must meet dietary guidelines for calories, saturated fat, sodium and vegetable sub group offerings.
A meal includes foods from the five food groups- 2 oz of grains, 2 oz of protein, 1/2 cup fruit, 1/2 cup vegetable, 1 cup of milk. Students may choose all of these or they may choose at least 3 out of the 5 with one being a fruit or a vegetable.
Meal Pricing
Breakfast -$1.35
Lunch $2.25 at the elementary level
Reduced price is .30¢ or breakfast and .40¢ or lunch.
Our cafeteria kitchens are peanut and tree nut safe. A few products contain coconut.